Region
Nyamasheke, Western Province
Rwanda Murundo Kivubelt
Rwanda, Nyamasheke
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340 · $21.00
Tasting Notes
Black Currant JamLime PeelAppleRaw SugarMandarin Orange
Flavor Profile
Details
Origin
Rwanda, Nyamasheke
Process
Washed
Variety
Red Bourbon
Elevation
1,800 m
Harvest
2024/2025
Roast
Light
Weight
340
About
A washed Red Bourbon from Kivubelt Coffee's Murundo washing station in western Rwanda, selected as a finalist in the 2025 Best of Rwanda competition. Produced by smallholder farmers known as People's Farm.
Brew Recommendation · Pour Over
Dose
15 g
Water
270 ml
Temp
96°C
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