Best Cauca Coffees of 2026
Cauca is one of the most-stocked Colombian departments in our catalog: 15 Cauca lots from 9 specialty roasters, averaging 4.23★. This southwestern highland region is known for sweet, clean washed coffees and a growing wave of anaerobic microlots. Here are the top 10, ranked by expert score.
Top 10 Cauca Coffees, Ranked
Rankings are based on expert ratings across our 15 Cauca coffees from 9 roasters (decaf excluded), limited to two picks per roaster so the list stays diverse
What Makes Cauca Coffee Special?
Cauca sits in Colombia's southwest, where small family farms grow Caturra, Castillo and Colombia varieties at high altitude. Washed lots tend toward caramel, red fruit and citrus, while processing experiments add tropical fruit. Of the 15 Cauca coffees in our catalog, 13 are washed and 2 use other methods such as anaerobic or natural.
Looking at the whole country? See Best Colombian Coffees of 2026.
How to Brew Cauca Coffee
- Pour over: Best for light roasts. Try 1:16 at about 93°C. See the pour over guide →
- Espresso: Medium roasts give a sweet, caramel-rich shot. Dial in with the espresso calculator →
- Drip or French press: Washed lots make a clean, forgiving cup. Check your ratio →