Region
Sachumba, Huehuetenango
Guatemala Finca El Tarro - 12 oz.
Guatemala, Huehuetenango
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340 · $21.50
Tasting Notes
Juicy appleChocolate ganacheCaramelized sugarBright acidityCreamy body
Flavor Profile
Details
Origin
Guatemala, Huehuetenango
Process
Washed
Variety
Caturra, Bourbon
Elevation
1,650 m
Harvest
2024
Roast
Medium-Light
Weight
340
About
From Jaime Moralez Perez's 0.88-hectare Finca El Tarro high in the mountains of Sachumba, this washed coffee is depulped, fermented for two days, then sun-dried on patios, resulting in an elegant cup that blends bright fruit clarity with rich chocolate indulgence.
Brew Recommendation · Pour Over
Dose
18 g
Water
300 ml
Temp
94°C
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