39 coffees · 23 roasters
Guatemala's volcanic highlands — Antigua, Huehuetenango, Atitlán — give its coffees a full body, rich chocolate character, and nuanced fruit acidity. One of the most reliable origins for both espresso and pour-over.
See our Top 10 Guatemala ranking →
▲ 5 of these are grown above 1,800m. Browse all high-altitude coffees →
🌍 Includes 19 from Huehuetenango.