Ethiopia Rumadamo Anaerobic Natural

Buy at Olympia Coffee Roasting → 340 · $19.00

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About

Grown at 2,500 meters in the tiny village of Rumadamo in Bensa District, one of the highest coffee-growing spots in Ethiopia. Hand-picked cherries undergo a 72-hour anaerobic fermentation followed by a second fermentation round, yielding intense floral and tropical fruit complexity.

Brew Recommendation · Pour Over

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