Sidama, Ethiopia Coffee
19 coffees · 12 roasters · Sorted by expert rating
Sidama (also spelled Sidamo) is one of Ethiopia's oldest and most established coffee-growing regions, south of Addis Ababa around Lake Awasa. Its coffees are prized for a syrupy body and a wide flavor range — from bold blueberry and wine on the natural-process side to delicate florals and citrus on washed lots.
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Frequently Asked Questions
What's the difference between Sidama and Sidamo coffee?
They're the same region — Sidamo is the older spelling still used by some roasters and export grading systems, while Sidama reflects the more recent official transliteration of the zone's name.
Is Sidama coffee always naturally processed?
No. Sidama produces both washed lots (cleaner, more floral and citrus-forward) and natural lots (heavier body, bold berry and wine notes) — the region isn't defined by one process, unlike some smaller Ethiopian designations.