Best Huehuetenango Coffees of 2026
Huehuetenango is one of the most distinctive regions in our catalog: 19 Huehuetenango lots from 15 specialty roasters, averaging 4.19★. This high-altitude Guatemalan region is known for bright, full-bodied cups and varieties like Pacamara. Here are the top 10, ranked by expert score.
Top 10 Huehuetenango Coffees, Ranked
Rankings are based on expert ratings across our 19 Huehuetenango coffees from 15 roasters (decaf excluded), limited to two picks per roaster so the list stays diverse
What Makes Huehuetenango Coffee Special?
Huehuetenango sits in Guatemala's northwest against the Sierra Madre, with farms often above 1,700m. Most farms are small, family-run plots, and coffee here is typically washed, which gives clean, sweet cups. Of the 19 Huehuetenango coffees in our catalog, 19 are washed and 0 are natural, and 2 are Pacamara lots.
Looking at the whole country? See Best Guatemalan Coffees of 2026 or the Guatemalan rankings.
How to Brew Huehuetenango Coffee
- Pour over: Best for light roasts. Try 1:16 at about 93°C. See the pour over guide →
- Espresso: Medium roasts give a sweet, chocolatey shot. Dial in with the espresso calculator →
- Drip or French press: Forgiving and sweet. Check your ratio →