Best Yirgacheffe Coffees of 2026
Yirgacheffe is the best-known name in Ethiopian coffee: 13 Yirgacheffe lots from 12 specialty roasters in our catalog, averaging 4.12★. This southern Ethiopian district is prized for jasmine-and-bergamot washed coffees and a growing wave of berry-forward naturals. Here are the top 10, ranked by expert score.
Top 10 Yirgacheffe Coffees, Ranked
Rankings are based on expert ratings across our 13 Yirgacheffe coffees from 12 roasters (decaf excluded), limited to two picks per roaster so the list stays diverse
What Makes Yirgacheffe Coffee Special?
Yirgacheffe sits in Ethiopia's Gedeo zone, where smallholders grow heirloom varieties on tiny plots at high altitude. Washed lots tend toward jasmine, bergamot and lemon, while naturals add blueberry and strawberry. Of the 13 Yirgacheffe coffees in our catalog, 10 are washed and 3 use other methods such as natural.
Looking at the whole country? See Best Ethiopian Coffees of 2026.
How to Brew Yirgacheffe Coffee
- Pour over: Best for light roasts. Try 1:16 at about 94°C. See the pour over guide →
- Espresso: Expect a bright, tea-like shot; medium roasts are sweeter. Dial in with the espresso calculator →
- Drip or French press: Washed lots make a clean, floral cup. Check your ratio →