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Swiss Water vs Sugarcane Decaf: Which Is Better? Data Compared

Swiss Water and sugarcane ethyl acetate are the two decaffeination methods specialty roasters name most. We grouped the decaf coffees in our index by method to compare rating and price.

The Short Answer

Bottom line
Mountain Water leads at 4.57 across 3 coffees. Swiss Water averages 4.41 (18 coffees) and Sugarcane EA 4.37 (23), a gap of 0.04 points. Prices start at $20.33 (Swiss Water).

Average Rating and Price by Decaf Method

MethodCoffeesAverage ratingAverage priceTop-rated lot
Mountain Water34.57$21.45Unwind Decaf
Swiss Water184.41$20.33Decaf Mexico
Sugarcane EA234.37$22.03Decaf Urcunina

Treat this as a pattern in our catalog, not a law. Decaf quality depends on the green coffee and roast as much as the method. See the full list on our decaf coffee page and the best specialty decaf coffees.

Frequently Asked Questions

What is the difference between Swiss Water and sugarcane decaf?
Swiss Water uses only water and activated carbon filters to pull caffeine from green coffee. Sugarcane (ethyl acetate) decaf uses a compound derived from fermented sugarcane to bind and remove caffeine, then steams it away.
Which decaf method has the higher rating in our index?
Mountain Water leads at 4.57 across 3 coffees; Swiss Water averages 4.41 and Sugarcane EA 4.37, a gap of 0.04 points.
Which decaf method is cheaper?
Swiss Water has the lowest average price in our index at $20.33 per bag.
Is sugarcane decaf chemical-free?
Ethyl acetate occurs naturally in fruit and is made here from sugarcane, but it is still a solvent step. Swiss Water is the only one of the two that is solvent-free.
How many coffees are compared?
44 decaf coffees in our index name their decaffeination method. Half-caff blends and unlabeled decafs are excluded.

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