Frequently Asked Questions
What does Dark Roast coffee taste like?
Dark roasts develop deep, roasty sweetness: dark chocolate, molasses, smoky complexity, and a full, velvety body. The roast character dominates — these are bold, rich cups that hold their own with milk and cream and excel as espresso.
What process and origin are most common?
Washed is the most common process (31 of 43 coffees, 72%), and Multi-Origin is the most common origin (8 of 43) among dark roast coffees.
How many coffees are available and what do they cost?
43 coffees from 31 roasters are currently dark roast coffee, ranging from $9.29 to $22.50 per bag.
Is there a related ranking?
How does this roast level compare to others?