Top 10 coffees · 2026 · Ranked by expert rating
Pacamara is a large-bean cross of Pacas and Maragogipe, grown mainly in El Salvador, Guatemala and Honduras and prized for juicy acidity, floral aromatics and a complex, wine-like cup. Our catalog has 17 rated Pacamara lots from 9 roasters, 10 of them from El Salvador, across washed, natural, honey and anaerobic processing. This list ranks them by rating, with price as the tiebreaker.










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