Region
La Paz
La Lima
Honduras, Marcala
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340 · $21.70
Tasting Notes
HoneyStone FruitMilk ChocolateCaramelOrange Zest
Flavor Profile
Details
Origin
Honduras, Marcala
Process
Washed
Variety
Lempira, Bourbon, Catuai
Elevation
1,500 m
Harvest
November - March
Roast
Light
Weight
340
About
A washed Honduran coffee from the Marcala region, one of Honduras's premier growing areas and the first to earn a Denomination of Origin designation in 2005. Produced by smallholder farmers at high elevation, delivering a clean, sweet cup with stone fruit brightness and chocolate depth.
Brew Recommendation · Pour Over
Dose
16 g
Water
270 ml
Temp
94°C
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