85 coffees · 33 roasters
Honey-sweet coffees taste of real honey and honeycomb — a smooth, syrupy sweetness distinct from caramel or brown sugar. This is a tasting note, not a processing method: for coffees dried using the honey process (with mucilage left on the bean), see our honey process collection instead.
Looking for the honey processing method instead of the tasting note? Browse Honey Process coffees →