Region
Chirinos, San Ignacio, Cajamarca
Yulisa Carhuallocllo, Peru
Peru, Cajamarca
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340 · $29.00
Tasting Notes
Passion FruitLilacCane SugarPomeloMandarin
Flavor Profile
Passion FruitLilacCane SugarPomeloMandarin
Details
Origin
Peru, Cajamarca
Process
Washed (18hr in-cherry fermentation, 36hr post-depulp fermentation)
Variety
Caturra, Bourbon, Geisha
Elevation
NaN m
Harvest
May - September
Roast
Light
Weight
340
About
From 26-year-old producer Yulisa Carhuallocllo, who placed 7th in Peru's Cup of Excellence, managing her 3-hectare biodiverse farm La Miel where honeybees aid pollination. Cherries undergo 18-hour in-cherry fermentation, then 36 hours post-depulp before drying on African beds for 25-30 days.
Brew Recommendation · Pour Over
Dose
15 g
Water
250 ml
Temp
92°C
Scale this ratio for any batch size →
