Cajamarca, Peru Coffee
12 coffees · 11 roasters · Sorted by expert rating
Cajamarca, in Peru's northern highlands, is the country's most productive specialty region — a mix of small family farms working at 1,200–2,000m elevation. Cajamarca coffees are gentle and approachable: mild acidity, soft sweetness, and clean floral or nutty notes, often grown organically by farmers with direct-trade relationships to US roasters.
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Frequently Asked Questions
Why is Cajamarca coffee often organic?
Many Cajamarca farms are small, remote family plots that historically couldn't afford synthetic fertilizers and pesticides — a lack of inputs that made organic certification a natural, low-cost fit once export buyers started paying a premium for it.
What does Cajamarca coffee taste like compared to Colombia's?
Cajamarca tends toward a gentler, milder cup than Colombia's brighter, more acidic profile — softer sweetness, subtler acidity, and a cleaner, less fruit-forward finish, which makes it a good starting point for drinkers new to single-origin coffee.