25 coffees · 16 roasters
Peru's Cajamarca and Junín regions produce clean, mild coffees with gentle sweetness and floral brightness. An underrated origin known for high-altitude farms, direct-trade relationships, and excellent value.
▲ 13 of these are grown above 1,800m. Browse all high-altitude coffees →
🌍 Includes 12 from Cajamarca.