Best Guji Coffees of 2026
Guji is one of the most-stocked Ethiopian zones in our catalog: 26 Guji lots from 18 specialty roasters, averaging 4.56★. This southern Ethiopian zone is known for intensely fruity naturals and floral, citrusy washed lots. Here are the top 10, ranked by expert score.
Top 10 Guji Coffees, Ranked
Rankings are based on expert ratings across our 26 Guji coffees from 18 roasters (decaf excluded), limited to two picks per roaster so the list stays diverse
What Makes Guji Coffee Special?
Guji sits in southern Ethiopia next to Sidama and Yirgacheffe, growing heirloom varieties at high altitude. Natural-process lots tend toward blueberry, strawberry and winey fruit, while washed lots lean toward jasmine, bergamot and stone fruit. Of the 26 Guji coffees in our catalog, 16 are washed and 12 are natural.
Looking at the whole country? See Best Ethiopian Coffees of 2026.
How to Brew Guji Coffee
- Pour over: Best for light roasts. Try 1:16 at about 93°C. See the pour over guide →
- Espresso: Medium roasts give a sweet, jammy shot. Dial in with the espresso calculator →
- Drip or French press: Naturals make a fruity, forgiving cup. Check your ratio →