Natural Process Coffee
157 coffees · 61 roasters
Natural (dry) process coffees are dried whole-cherry, letting the fruit ferment around the seed. The result is full-bodied, fruit-forward cups with berry, tropical, and wine-like character — the most expressive processing method in specialty coffee.
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Frequently Asked Questions
What does natural process coffee taste like?
Natural (dry) process coffees are dried whole-cherry, letting the fruit ferment around the seed. The result is full-bodied, fruit-forward cups with berry, tropical, and wine-like character — the most expressive processing method in specialty coffee.
Which origins produce the most natural process coffee?
27% of the 157 natural process coffees we track come from Ethiopia, with Brazil and Colombia also well represented.
What roast level is natural process coffee usually sold at?
Most (47%) of the natural process coffees we track are roasted light, though it varies by roaster — check each bean page for its specific roast level.
How many natural process coffees does Caffeine.supply carry, and what do they cost?
157 coffees from 61 roasters, ranging from $14.30 to $148.00 per bag.
Is there a curated top-10 list for natural process coffee?
Yes — See our Top 10 Natural Process ranking for a hand-picked shortlist.