Heart's signature espresso blend pairs 50% Honduras Los Andes with 50% Kenya Kiambu, creating a balanced cup with berry brightness, toffee sweetness, and gingerbread spice that changes components seasonally.
Brew Recommendation · Espresso
Dose
18 g
Water
36 ml
Temp
93°C
Pairs With
Chocolate croissantCaramel brownieGinger snap cookies