Cocoa Coffee
32 coffees · 18 roasters
Cocoa coffees carry a pure, unsweetened chocolate depth — closer to raw cacao nibs than milk chocolate or fudge. Common in Central and South American lots roasted to a medium or dark profile, these rich, low-acid cups are a natural match for espresso and milk-based drinks.
Frequently Asked Questions
What does Cocoa coffee taste like?
Cocoa coffees carry a pure, unsweetened chocolate depth — closer to raw cacao nibs than milk chocolate or fudge. Common in Central and South American lots roasted to a medium or dark profile, these rich, low-acid cups are a natural match for espresso and milk-based drinks.
What roast level and process are most common?
Medium roast is most common (16 of 32 coffees, 50%), and Washed is the most common process (19 of 32, 59%) among coffees with this tasting note.
How many coffees are available and what do they cost?
32 coffees from 18 roasters currently carry this tasting note, ranging from $15.50 to $36.60 per bag.
Explore Other Flavors
Sweet 286
Chocolatey 283
Fruity 169
Floral 167
Citrus 154
Caramel 139
Nutty 130
Stone Fruit 100
Berry 94
Honey-Sweet 85
Balanced 60
Tea-Like 52
Bright 51
Smooth 51
Brown Sugar 47
Spiced 46
Complex 45
Clean 35
Winey 33
Tropical Fruit 28
Dried Fruit 27
Cherry-Toned 23
Creamy 21
Smoky 18
Molasses 18
Jasmine 17
Silky 10