Region
Santa Barbara
Onyx Coffee Lab
Honduras Sagastume Family Natural
Honduras, Santa Barbara
Buy at Onyx Coffee Lab →
283 · $26.00
Tasting Notes
Sweet PlantainBlackberryCacao NibMolassesCherry
Details
Origin
Honduras, Santa Barbara
Process
Natural
Variety
Parainema
Elevation
1,550 m
Harvest
2024/2025
Roast
Light
Weight
283
About
A family blend from father-son duo Adan and Kilverth Sagastume in Honduras's Santa Barbara region. The Parainema variety, an IHCAFE-created leaf-rust-resistant hybrid, delivers layered red fruits, fermented sherry notes, and dynamic sweetness, reflecting a new generation of natural-processing experimentation.
Brew Recommendation · Pour Over
Dose
16 g
Water
260 ml
Temp
94°C
Pairs With
Banana breadDark chocolate barkBlackberry cobblerOatmeal with brown sugar
