Region
Gera and Limu, Oromia

Named after the river bordering Abana Estate in Ethiopia's Oromia highlands. Undergoes whole-cherry fermentation for 18-24 hours to enhance sweetness, complexity, and body before being floated and naturally dried on raised beds. From Abana Coffee, founded in 2009, cultivating 300 hectares near Gera with a focus on people, environment, and community.