Region
Kiambu County, Central Highlands
Onyx Coffee Lab
Kenya Elshadai Estate
Kenya, Kiambu County
Buy at Onyx Coffee Lab →
283 · $27.00
Tasting Notes
BlackcurrantCherryBright CitrusTropical FruitWine
Details
Origin
Kenya, Kiambu County
Process
Natural Anaerobic
Variety
SL28, SL34, Ruiru 11, Batian
Elevation
1,550 m
Harvest
November - December
Roast
Light
Weight
283
About
From the eastern shoulders of the Aberdare Range in Kenya's central highlands, this natural-process lot from Elshadai Estate underwent two-day anaerobic fermentation before drying on raised beds. It may mark the farm's final harvest as rising land value near Nairobi threatens its future.
Brew Recommendation · Pour Over
Dose
18 g
Water
300 ml
Temp
95°C
Pairs With
Berry tartDark chocolate with sea saltAged gouda
