Winey Coffee
33 coffees · 21 roasters
Winey coffees carry the tannic, fermented complexity of a glass of red wine — jammy fruit, a touch of funk, and a lingering, grape-skin finish. Most common in extended-fermentation naturals and anaerobic lots, these bold, unconventional cups are prized by drinkers chasing something beyond straightforward fruitiness.
Winey notes often come from extended fermentation — browse Anaerobic coffees →
Frequently Asked Questions
What does Winey coffee taste like?
Winey coffees carry the tannic, fermented complexity of a glass of red wine — jammy fruit, a touch of funk, and a lingering, grape-skin finish. Most common in extended-fermentation naturals and anaerobic lots, these bold, unconventional cups are prized by drinkers chasing something beyond straightforward fruitiness.
What roast level and process are most common?
Light roast is most common (21 of 33 coffees, 64%), and Natural is the most common process (13 of 33, 39%) among coffees with this tasting note.
How many coffees are available and what do they cost?
33 coffees from 21 roasters currently carry this tasting note, ranging from $17.28 to $148.00 per bag.
Is there a related collection?