Region
Beirut, Alto Mayo Protected Forest, San Martin
Onyx Coffee Lab
Peru Isaias Ruiz Vasquez
Peru, San Martin
Buy at Onyx Coffee Lab →
340g · $24.00
Tasting Notes
Manuka HoneyYellow PearHoneydew MelonCane Sugar
Details
Origin
Peru, San Martin
Process
Washed
Variety
Typica
Elevation
1,911 m
Harvest
2024
Roast
Light
Weight
340g
SCA Score
87
About
A washed Typica from the Alto Mayo protected forest in Northern Peru, grown by second-generation producer Isaias Ruiz on his farm Los Frutales. Fermented 18-22 hours and dried on raised beds under cover, with sustainable Bokashi fertilization practices.
Brew Recommendation · Pour Over
Dose
15 g
Water
250 ml
Temp
94°C
Certifications
B CorporationLiving Wage
Pairs With
pear tarthoney cakemelon sorbetshortbread cookies
