Region
Talea de Castro, Sierra Norte, Oaxaca
Onyx Coffee Lab
Mexico Eber Olivera Baltazar Geisha
Mexico, Oaxaca
Buy at Onyx Coffee Lab →
283 · $42.00
Tasting Notes
Honeycrisp AppleBlack TeaLavenderToasted WalnutRaw Honey
Details
Origin
Mexico, Oaxaca
Process
Washed
Variety
Gesha
Elevation
1,600 m
Harvest
2024/2025
Roast
Light
Weight
283
About
An exceptional Gesha from Eber Olivera Baltazra's small farm in the biodiverse Sierra Norte of Oaxaca. Cherries are selectively picked, fermented 24 hours in fruit, pulped, then tank-fermented 36 more hours before raised-bed drying for 10-15 days. This marks one of the first times Eber's award-winning coffee has been available outside Mexico.
Brew Recommendation · Pour Over
Dose
15 g
Water
250 ml
Temp
93°C
Pairs With
Apple strudelLavender shortbreadWalnut baklavaHoney toast
