Region
Valle de Ocobamba & Yanatile, Cusco, La Margarita Coffee Reserve

A rare washed Gesha from the Solorzano family's La Margarita Coffee Reserve in Cusco, Peru. Fermented underwater for 12-36 hours and dried on raised beds, this 400-lb microlot delivers tea-like delicacy, pungent florals, and complex acidity from soaring Andean heights.