Region
Santa Rosa

Dilla Alghe is a wild varietal discovered in southwestern Ethiopia, now grown at Finca Santa Ana in Guatemala at 1,650-1,800 MASL. Received 93 points from Coffee Review which described it as 'a lovely washed Guatemala cup with an especially vibrant body and a throughline of caramel apple and crisp baking chocolate.' Traditional washed process with 48-hour fermentation.