Region
Huehuetenango

Produced by Jenner Villatoro at Finca Villaure. Received 95 points from Coffee Review. Unique orange co-ferment process: whole cherries soaked 40 hours with organic orange juice and peel, depulped without water, fermented 36 more hours in GrainPro bags with orange, then washed and dried 14 days on raised beds in a greenhouse.