Region
Latin America, Africa

A light-medium roast espresso with jabs of fruit, sugar, and spice with a floral aroma and clean finish. Designed to work well as a straight shot or in drinks 6 ounces and under such as cortado or macchiato. PT's recommends 8 days rest, 20g dose, 32-36g yield, 26-30s pull time, 199F group head temperature.