Region
West Valley, Monte Lourdes

From the meticulously managed Sumava de Lourdes farm in Costa Rica's renowned West Valley, overseen by Francisco Mena. This 100% Caturra lot from Monte Lourdes is processed as yellow honey and dried on raised beds, allowing for even fermentation and development of complex flavor notes. Nestled at 1,670 to 1,750 meters above sea level.