Best Sidama Coffees of 2026
Sidama is one of the most-stocked Ethiopian regions in our catalog: 17 Sidama lots from 11 specialty roasters, averaging 4.41★. This southern Ethiopian region is known for syrupy, fruity naturals and floral, citrusy washed lots. Here are the top 10, ranked by expert score.
Top 10 Sidama Coffees, Ranked
Rankings are based on expert ratings across our 17 Sidama coffees from 11 roasters (decaf excluded), limited to two picks per roaster so the list stays diverse
What Makes Sidama Coffee Special?
Sidama sits in southern Ethiopia next to Yirgacheffe and Guji, growing heirloom varieties at high altitude. Natural-process lots tend toward blueberry, strawberry and winey fruit, while washed lots lean toward jasmine, lemon and peach. Of the 17 Sidama coffees in our catalog, 6 are washed and 11 are natural.
Looking at the whole country? See Best Ethiopian Coffees of 2026.
How to Brew Sidama Coffee
- Pour over: Best for light roasts. Try 1:16 at about 93°C. See the pour over guide →
- Espresso: Medium roasts give a sweet, jammy shot. Dial in with the espresso calculator →
- Drip or French press: Naturals make a fruity, forgiving cup. Check your ratio →