Region
Brazil, Colombia, Papua New Guinea

A three-bean medium roast espresso blend creating a beautiful harmony of smooth chocolate, honey, and graham cracker. Best for long milk drinks like cappuccinos and mochas. Winner of MistoBox's 9th Annual Golden Mug Award for Brew Queue Favorite. Recommended at 199F, 20g dose, 38-42g yield, 28-33s pull, 7-12 days rest.