Plum Coffee
13 coffees · 7 roasters
Plum coffees carry a tart-sweet, slightly tannic fruit note distinct from the broader stone fruit category — only 1 of 13 plum-tagged coffees also carries a stone fruit tag, making this a genuinely separate tasting note rather than a subset. Washed processing accounts for every single one (13 of 13), and light roast dominates (9 of 13), pointing to a note built by origin and careful washed processing rather than fruit-forward natural drying.
Looking for the broader stone fruit family — peach, apricot, nectarine? Browse Stone Fruit coffees →
Frequently Asked Questions
What does Plum coffee taste like?
Plum coffees carry a tart-sweet, slightly tannic fruit note distinct from the broader stone fruit category — only 1 of 13 plum-tagged coffees also carries a stone fruit tag, making this a genuinely separate tasting note rather than a subset. Washed processing accounts for every single one (13 of 13), and light roast dominates (9 of 13), pointing to a note built by origin and careful washed processing rather than fruit-forward natural drying.
What roast level and process are most common?
Light roast is most common (9 of 13 coffees, 69%), and Washed is the most common process (9 of 13, 69%) among coffees with this tasting note.
How many coffees are available and what do they cost?
13 coffees from 7 roasters currently carry this tasting note, ranging from $18.95 to $38.00 per bag.
Is there a related collection?