Silky Coffee
10 coffees · 7 roasters
Silky coffees carry an ultra-fine, velvety mouthfeel — more delicate and refined than a creamy body, closer to reduced cream than whole milk. Ethiopia and Colombia are tied as the largest sources (3 of 10 each), washed processing dominates (7 of 10), and decaf lots show up here at more than five times the sitewide rate (40% vs. 8% catalog-wide) — like creamy, the extra processing steps involved in decaffeination seem to soften body into exactly this kind of texture.
Looking for a fuller, richer body? Browse Creamy coffees →
Frequently Asked Questions
What does Silky coffee taste like?
Silky coffees carry an ultra-fine, velvety mouthfeel — more delicate and refined than a creamy body, closer to reduced cream than whole milk. Ethiopia and Colombia are tied as the largest sources (3 of 10 each), washed processing dominates (7 of 10), and decaf lots show up here at more than five times the sitewide rate (40% vs. 8% catalog-wide) — like creamy, the extra processing steps involved in decaffeination seem to soften body into exactly this kind of texture.
What roast level and process are most common?
Medium roast is most common (5 of 10 coffees, 50%), and Washed is the most common process (7 of 10, 70%) among coffees with this tasting note.
How many coffees are available and what do they cost?
10 coffees from 7 roasters currently carry this tasting note, ranging from $17.00 to $28.99 per bag.
Is there a related collection?