18 coffees · 16 roasters
Smoky coffees carry a bold, campfire-toasted intensity — pipe tobacco, charred wood, and pyrolysis notes that develop when beans are pushed deep into a dark roast. Distinct from chocolatey sweetness, this is a roast-driven character prized by drinkers who want a cup that tastes as dark as it looks.
Most smoky coffees come from a dark roast — browse our full Dark Roast collection →