Matagalpa, Nicaragua Coffee
7 coffees · 5 roasters · Sorted by expert rating
Matagalpa is Nicaragua's coffee heartland, a northern highland department of cloud forest farms around 1,200m and above. It is known for sweet, balanced washed cups, and increasingly for experimental naturals, anaerobic and carbonic maceration lots, plus rare varieties like Javanica and Maragogipe.
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Frequently Asked Questions
What does Matagalpa coffee taste like?
Washed Matagalpa coffees are typically sweet and balanced, with chocolate, caramel and mild fruit. Natural and anaerobic lots from the region lean into berry, tropical fruit and wine-like sweetness.
Is Matagalpa the same as Jinotega?
No. Matagalpa and Jinotega are neighboring departments in northern Nicaragua and the country's two most important coffee zones. Both grow at similar altitudes, and many roasters label lots by department.