Burundi Specialty Coffee
11 coffees · 5 roasters
Burundi's Kayanza and Ngozi hillsides produce vibrant Bourbon-variety coffees, washed at high-altitude stations using a distinctive double-fermentation process. Expect bright citrus and red berry acidity, a black-tea structure, and delicate florals reminiscent of neighboring Rwanda.
▲ 7 of these are grown above 1,800m. Browse all high-altitude coffees →
🌱 Includes 10 pure Bourbon coffees.
