Nicaragua Specialty Coffee
11 coffees · 8 roasters
Nicaragua's Jinotega and Matagalpa highlands, fed by volcanic soil, grow Caturra, Bourbon, and Pacamara coffees prized for their bright complexity. Expect citrus and yellow-fruit acidity balanced by chocolate and nutty sweetness, with a subtle mineral undertone.
See our Top 10 Nicaragua ranking →
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Frequently Asked Questions
What does Nicaragua coffee taste like?
Nicaragua's Jinotega and Matagalpa highlands, fed by volcanic soil, grow Caturra, Bourbon, and Pacamara coffees prized for their bright complexity. Expect citrus and yellow-fruit acidity balanced by chocolate and nutty sweetness, with a subtle mineral undertone.
What processing method is most common for Nicaragua coffee?
55% of the 11 Nicaragua coffees we track are washed-processed, with most of the rest split between natural and natural anaerobic 48hr processing.
What roast level is Nicaragua coffee usually sold at?
Most (45%) of the Nicaragua coffees we track are roasted medium, though it varies by roaster — check each bean page for its specific roast level.
How many Nicaragua coffees does Caffeine.supply carry, and what do they cost?
11 coffees from 8 roasters, ranging from $15.60 to $28.00 per bag.
Is there a curated top-10 list for Nicaragua coffee?
Yes — See our Top 10 Nicaragua ranking for a hand-picked shortlist.
Is there an editorial deep dive on Nicaragua coffee?
When is Nicaragua coffee harvested?
Harvest timing varies by growing region within Nicaragua — see our coffee harvest calendar for exact months.